Dry Aged Ribeye Steak . 60 day dry aged ribeye r/steak Preparation: Start with a whole ribeye primal cut rather than individual steaks for optimal results Key Takeaway: To dry age your ribeye steak, you need to find a space with consistent temperatures between 55-60°F and humidity levels of 70-80%, ensure proper ventilation, monitor temperature humidity.
Dry Aged Ribeye Steaks from www.nibblemethis.com
Dry-aged steaks are different from fresh-cut steaks Afterward, trim off the dried exterior, season, and cook to perfection..
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